Ingredients:500g mutton
2 onions
2 tomatoes
1 tablespoon ginger paste
1 tablespoon garlic paste
2 green chilies
1 tablespoon red chili powder
1 tablespoon turmeric powder
1 tablespoon coriander powder
1 tablespoon garam masala powder
Salt to taste
2 tablespoons cooking oil
Fresh coriander leaves for garnish
Instructions:
Cut the mutton into bite-sized pieces and wash it thoroughly with cold water. Drain the water and keep the mutton aside.
Finely chop the onions and tomatoes. Slit the green chilies vertically.
Heat the oil in a heavy-bottomed pan on medium heat. Once the oil is hot, add the chopped onions and sauté them till they turn golden brown.
Add the ginger and garlic paste and sauté for a minute.
Now, add the chopped tomatoes and green chilies to the pan and cook till the tomatoes become soft and mushy.
Add the red chili powder, turmeric powder, coriander powder, garam masala powder, and salt to taste. Mix everything well and cook for 2-3 minutes.
Add the mutton pieces to the pan and mix well with the spices. Cover the pan and let it cook for 20-25 minutes on low heat.
Check the mutton pieces after 20-25 minutes. If they are tender and cooked, turn off the heat. If not, let it cook for another 5-10 minutes.
Once the mutton is cooked, garnish with fresh coriander leaves.
Your delicious Indian mutton recipe is ready! Serve hot with steamed rice or naan bread.
Final Thoughts:
Preparing an Indian mutton recipe may seem daunting, but with the right ingredients and steps, it's easy to make a mouth-watering dish. Experiment with different spices and ingredients to create your unique flavor. With time and practice, you'll be able to master the art of Indian mutton cooking.
