Ingredients:1 medium-sized cauliflower, cut into florets
2 medium-sized potatoes, peeled and diced
1 large onion, finely chopped
2-3 garlic cloves, minced
1 inch ginger, grated
1-2 green chilies, finely chopped
2-3 ripe tomatoes, finely chopped or pureed
1 tsp cumin seeds
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp red chili powder
1 tsp garam masala powder
Salt to taste
2-3 tbsp oil or ghee
Fresh cilantro leaves for garnish
Instructions:Heat oil or ghee in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
Add finely chopped onions and sauté until they turn translucent.
Add minced garlic, grated ginger, and finely chopped green chilies. Sauté for a minute.
Add finely chopped tomatoes and cook until they turn mushy and oil starts to separate from the sides.
Add coriander powder, turmeric powder, red chili powder, and salt to taste. Mix well and cook for 2-3 minutes.
Add diced potatoes and cauliflower florets. Mix well and coat them with the masala.
Add 1/2 cup of water, cover the pan with a lid, and let the vegetables cook on medium-low heat for 15-20 minutes or until they are tender.
Add garam masala powder and mix well.
Garnish with fresh cilantro leaves and serve hot with steamed rice or naan bread.
Tips:You can add other vegetables like green peas, carrots, or bell peppers to make the dish more nutritious and colorful.
Adjust the amount of green chilies and red chili powder according to your taste preference.
You can use canned tomatoes or tomato puree if fresh tomatoes are not available.
For a creamier version of the dish, add 1/4 cup of heavy cream or coconut milk at the end and simmer for a minute.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Aloo Gobi Masala is a versatile dish that can be served as a main course or a side dish. It is a perfect meal for vegetarians and vegans, and it is also gluten-free. The combination of potatoes and cauliflower makes it a healthy and nutritious option, while the spices and flavors make it a delicious and satisfying meal. With this easy-to-follow recipe, you can now make this popular Indian dish at home and impress your friends and family with your cooking skills
