Ingredients:
* 500 grams fish fillets (any firm, white fish will do)
* 2 tablespoons vegetable oil
* 1 onion, finely chopped
* 2 cloves garlic, minced
* 1 inch piece ginger, minced
* 2 green chillies, chopped
* 1 teaspoon ground turmeric
* 1 teaspoon ground cumin
* 1 teaspoon ground coriander
* 1 teaspoon salt
* 1 cup canned chopped tomatoes
* 1/2 cup water
* 1/4 cup chopped coriander leaves (cilantro)
Instructions:
Heat the oil in a large frying pan over medium heat. Add the onion, garlic, ginger, and green chillies and cook until softened, stirring occasionally.
Add the turmeric, cumin, coriander, and salt to the pan and stir well.
Add the chopped tomatoes and water to the pan and stir well. Bring the mixture to a simmer.
Add the fish fillets to the pan, making sure they are fully submerged in the tomato mixture. Simmer gently for 10-15 minutes, or until the fish is cooked through.
Garnish with chopped coriander leaves and serve with rice or bread.
Enjoy your delicious Fish Curry
Instructions:
Heat the oil in a large frying pan over medium heat. Add the onion, garlic, ginger, and green chillies and cook until softened, stirring occasionally.
Add the turmeric, cumin, coriander, and salt to the pan and stir well.
Add the chopped tomatoes and water to the pan and stir well. Bring the mixture to a simmer.
Add the fish fillets to the pan, making sure they are fully submerged in the tomato mixture. Simmer gently for 10-15 minutes, or until the fish is cooked through.
Garnish with chopped coriander leaves and serve with rice or bread.
Enjoy your delicious Fish Curry
